Peach recipes dessert
Peaches are a delicious fruit that can be used to create a variety of mouthwatering desserts.
Here are a few peach dessert recipes for you to enjoy:
Peach Cobbler:
Ingredients:
- 4 cups sliced and peeled peaches
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine the sliced peaches with 1/2 cup of sugar and let them sit for about 15 minutes.
- In a bowl, mix the flour, remaining sugar, baking powder, and salt.
- Stir in the milk and melted butter until just combined.
- Pour the batter over the peaches in the baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the peaches are bubbling.
- Allow to cool slightly before serving. Serve with a scoop of vanilla ice cream if desired.
Grilled Peaches with Honey and Mascarpone:
Ingredients:
- Ripe peaches, halved and pitted
- Honey
- Mascarpone cheese
- Fresh mint leaves, for garnish
Instructions:
- Preheat a grill or grill pan over medium-high heat.
- Lightly brush the peach halves with a bit of oil to prevent sticking.
- Place the peaches on the grill, cut side down, and cook for about 2-3 minutes until grill marks appear.
- Flip the peaches and grill for an additional 2-3 minutes.
- Remove the peaches from the grill and drizzle them with honey.
- Serve the grilled peaches with a dollop of mascarpone cheese on top and garnish with fresh mint leaves.
Peach Melba:
Ingredients:
- Ripe peaches, peeled, pitted, and sliced
- Vanilla ice cream
- Fresh raspberries
- Raspberry sauce (you can make your own by pureeing raspberries and straining out the seeds, then sweetening with a bit of sugar)
Instructions:
- Arrange the peach slices in serving dishes.
- Place a scoop of vanilla ice cream on top of the peaches.
- Scatter fresh raspberries over the ice cream.
- Drizzle raspberry sauce over the top.
- Serve immediately and enjoy this classic dessert.
Peach and Almond Tart:
Ingredients:
- Store-bought puff pastry sheet
- Ripe peaches, peeled, pitted, and sliced
- Almond meal
- Powdered sugar
- Sliced almonds
- Apricot jam (for glazing)
Instructions:
- Preheat your oven as per the puff pastry package instructions.
- Roll out the puff pastry on a baking sheet.
- Sprinkle a layer of almond meal over the pastry, leaving a border around the edges.
- Arrange the peach slices over the almond meal.
- Sprinkle powdered sugar and sliced almonds over the peaches.
- Bake according to the puff pastry package instructions or until the pastry is golden and puffed.
While still warm, brush the peach slices with heated apricot jam for a glossy finish.
These recipes should give you a good starting point for creating delicious peach desserts. Enjoy your peach-filled treats!
