Fresh peach recipes
Here are some delicious fresh peach recipes for you to enjoy:
Fresh Peach Cobbler:
A classic dessert that's perfect for serving fresh peaches.
Ingredients:
- 4-5 fresh peaches, peeled, seeded and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
Instruction:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk together the flour, 3/4 cup sugar, baking powder and salt.
- Stir in the milk until well mixed.
- Pour the melted butter into the tin, then pour the mixture over the butter without stirring.
- Arrange the peach slices evenly over the dough.
- Sprinkle the remaining 1/4 cup sugar over the peaches.
- Bake for about 40-45 minutes or until the top is golden brown and the fruit is bubbly.
- Serve warm with vanilla ice cream.
Baked Peach Salad:
A refreshing and savory salad that blends the sweetness of peach with other flavours.
Ingredients:
- 3-4 fresh peaches, pitted and halved
- Vegetable mix (arugula, spinach, etc.)
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped roasted nuts (such as almonds or pecans)
- Balsamic vinaigrette sauce
Instruction:
- Preheat the grill or grill pan over medium heat.
- Lightly brush the peach halves with a little oil.
- Grill the peaches for 2-3 minutes on each side, until grill marks appear and the peaches are slightly softened.
- Remove the peaches from the grill and let them cool slightly.
- Arrange mixed vegetables on a serving plate.
- Place the roasted peach halves on top of the vegetables.
- Sprinkle with crushed feta cheese and roasted nuts.
- Top with balsamic vinaigrette sauce.
- Serve immediately as a refreshing salad.
Peach fruit salsa:
A versatile and flavorful salsa that pairs well with grilled meats, tacos or as a dip.
Ingredients:
- 2-3 fresh peaches, peeled, seeded and finely diced
- 1/4 cup finely diced shallots
- 1/4 cup chopped fresh coriander leaves
- 1 small jalapeno, seeded and finely chopped
- Juice of 1 lime
- Salt and pepper to taste
Instruction:
- In a bowl, combine the diced peaches, shallots, cilantro, and jalapeno.
- Squeeze the lime juice over the mixture and stir gently to combine.
- Season with salt and pepper to taste.
- Let the flavors infuse for about 20-30 minutes before serving.
- Serve as a topping for grilled chicken, fish or as a dip with tortilla chips.
Peach Smoothies:
A quick and refreshing way to enjoy the natural sweetness of peaches.
Ingredients:
- 2 fresh peaches, peeled, seeded and chopped
- 1 banana
- 1/2 cup Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 1 tablespoon honey (optional, for added sweetness)
- Ice
Instruction:
- Place chopped peaches, banana, Greek yogurt, milk, and honey (if using) in a blender.
- Add a handful of ice cubes to the blender.
- Blender until smooth and soft.
- Taste and adjust the sweetness with more honey, if needed.
- Pour into a glass and enjoy as a refreshing breakfast or snack.
Feel free to get creative with these recipes and adapt the ingredients to your preferences. Enjoy your fresh peach culinary adventure!