Fresh peach recipes

Here are some delicious fresh peach recipes for you to enjoy:




Fresh Peach Cobbler:


A classic dessert that's perfect for serving fresh peaches.


Ingredients:


  • 4-5 fresh peaches, peeled, seeded and sliced
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted


Instruction:


  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, whisk together the flour, 3/4 cup sugar, baking powder and salt.
  • Stir in the milk until well mixed.
  • Pour the melted butter into the tin, then pour the mixture over the butter without stirring.
  • Arrange the peach slices evenly over the dough.
  • Sprinkle the remaining 1/4 cup sugar over the peaches.
  • Bake for about 40-45 minutes or until the top is golden brown and the fruit is bubbly.
  • Serve warm with vanilla ice cream.


Baked Peach Salad:


A refreshing and savory salad that blends the sweetness of peach with other flavours.


Ingredients:


  • 3-4 fresh peaches, pitted and halved
  • Vegetable mix (arugula, spinach, etc.)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped roasted nuts (such as almonds or pecans)
  • Balsamic vinaigrette sauce


Instruction:


  • Preheat the grill or grill pan over medium heat.
  • Lightly brush the peach halves with a little oil.
  • Grill the peaches for 2-3 minutes on each side, until grill marks appear and the peaches are slightly softened.
  • Remove the peaches from the grill and let them cool slightly.
  • Arrange mixed vegetables on a serving plate.
  • Place the roasted peach halves on top of the vegetables.
  • Sprinkle with crushed feta cheese and roasted nuts.
  • Top with balsamic vinaigrette sauce.
  • Serve immediately as a refreshing salad.


Peach fruit salsa:


A versatile and flavorful salsa that pairs well with grilled meats, tacos or as a dip.


Ingredients:


  • 2-3 fresh peaches, peeled, seeded and finely diced
  • 1/4 cup finely diced shallots
  • 1/4 cup chopped fresh coriander leaves
  • 1 small jalapeno, seeded and finely chopped
  • Juice of 1 lime
  • Salt and pepper to taste


Instruction:


  • In a bowl, combine the diced peaches, shallots, cilantro, and jalapeno.
  • Squeeze the lime juice over the mixture and stir gently to combine.
  • Season with salt and pepper to taste.
  • Let the flavors infuse for about 20-30 minutes before serving.
  • Serve as a topping for grilled chicken, fish or as a dip with tortilla chips.


Peach Smoothies:


A quick and refreshing way to enjoy the natural sweetness of peaches.


Ingredients:


  • 2 fresh peaches, peeled, seeded and chopped
  • 1 banana
  • 1/2 cup Greek yogurt
  • 1/2 cup milk (dairy or non-dairy)
  • 1 tablespoon honey (optional, for added sweetness)
  • Ice


Instruction:


  • Place chopped peaches, banana, Greek yogurt, milk, and honey (if using) in a blender.
  • Add a handful of ice cubes to the blender.
  • Blender until smooth and soft.
  • Taste and adjust the sweetness with more honey, if needed.
  • Pour into a glass and enjoy as a refreshing breakfast or snack.


Feel free to get creative with these recipes and adapt the ingredients to your preferences. Enjoy your fresh peach culinary adventure!

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